Fuji Matcha - Organic Matcha

Kyōtanabe, Kyoto—certified organic matcha cultivated in a land of quiet elegance.
Carefully selected by a tea ceremony practitioner with 20 years of experience, and sourced through a distinguished tea purveyor in Kyoto.

It offers a bold character with a clearly defined, leaf-forward umami. Whisked with water, it finishes with a crisp, poised aftertaste; paired with milk, it reveals a different expression—beautifully composed as a latte.
As production is extremely limited, each release arrives only in very small quantities. Once sold out, availability may be suspended until the next harvest and delivery.
Each order is meticulously packed and shipped with care.

• Origin: Kyōtanabe, Kyoto Prefecture, Japan

• Flavor profile: Bold; pronounced leaf umami

• Net weight: 50 g (about 20 servings)

• Recommended preparations: Usucha (thin tea), matcha latte